GastronoMY

Alentejo is a region rich in culinary traditions that reflect its history, culture and climate, and offers cuisine full of authentic flavors using local ingredients.

A celebration of simplicity and authenticity, where ingredients are transformed into delicious dishes that reflect the history and culture of the region. A unique and unforgettable gastronomic journey that awakens all the senses and leaves its mark on the palate.

Traditional Alentejo sweets combine ancient techniques with simple ingredients creating a variety of irresistible flavors. Influenced by the heritage of the region's convents, Alentejo sweets are rich in flavors and history, providing a unique experience for sweet lovers.

From Évora queijadas, toucinho do céu, to encharcada, this region of Portugal offers a variety of desserts that combine ingredients such as eggs, sugar and almonds, creating delights that will conquer palates of all ages.